Monsanto Nation: Taking Down Goliath
“If you put a label on genetically engineered food you might as well put a skull and crossbones on it.” – Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas...
View ArticleThe Scourge of ‘Peak Oil’
When demand for oil consistently surpasses supply, experts warn that our lives will look “very differently”. By Dahr Jamail Al Jazeera, Juyly 26, 2011 Energy derived from oil reaches, quite literally,...
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California Harvest Much Smaller Than Normal Across Crops
It’s harvest time in much of California, and the signs of drought are almost as abundant as the fruits and nuts and vegetables. By Dale Kasler Originally published in the Sacramento Bee One commodity...
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Urban Farms Build Resilience Within Singapore’s Fragile Food System
Above: A crew of volunteer “aunties” weed and harvest basil at the ComCrop rooftop farm, set high above Singapore’s Orchard Road.Maureen Pao/NPR Once lined with plantations, Singapore’s Orchard Road is...
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How the Great Food War Will Be Won
There is no global or regional shortage of food. There never has been and nor is there ever likely to be. India has a superabundance of food. South America is swamped in food. The US, Australia, New...
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